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 Chaser Pale®A - German style ale called Kolsch. A light bodied beer which has been brewed in Germany for hundreds of years. Our version includes German style hops grown in Washington State.
(O.G.-1.047,IBUs 18)
1998 World Beer Cup Gold Medal; German Style Kolsch
2006 Great American Beer Festival Gold Medal; German Style Kolsch
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St Charles Porter® - The quintessential British style brown porter. During the 1800’s, this full bodied ale accounted for 80% of the beer sold in England and was the beer of the working class. The American micro brewer has brought back this style in recent years. St Charles Porter is currently the most award winning Brown Porter in the history of the Great American Beer Festival with six medals. (O.G.-1.054, IBUs 35)
1996 World Beer Cup Gold Medal; Brown Porter
2008 World Beer Cup Bronze Medal; Brown Porter
1996 Great American Beer Festival Bronze Medal;
Brown Porter
1999 Great American Beer Festival Bronze Medal; Brown Porter
2004 Great American Beer Festival Silver Medal; Brown Porter
2006 Great American Beer Festival Silver Medal; Brown Porter
2007 Great American Beer Festival Bronze Medal; Brown Porter
2009 Great American Beer Festival Gold Medal; Brown Porter
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Nut Brown Ale - Our most popular brewmaster special brought back by overwhelming requests. A classic British nut brown ale. Full bodied, complex and interesting yet mild in flavor. Our interpretation of this style has distinctive hop aroma and flavor. (O.G.-1.052, IBUs 23)
1998 World Beer Cup Bronze Medal; British Style Brown Ale
2000 World Beer Cup Gold Medal; British Style Brown Ale
1997 Great American Beer Festival Silver Medal; English Style Brown Ale
2001 Great American Beer Festival Silver Medal; English Style Brown Ale
2007 Great American Beer Festival Silver Medal; English Style Brown Ale
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.American Pale Ale (APA) -
This beer style was created by California craft brewers in the early 1980's. The clean, neutral "American ale" yeast lets the hops come through. Generous late additions of American Cascade and Centennial hops to the kettle preserve their floral and citrus aromas and flavors. (O.G.-1.054, IBUs 36) |
Blackstone offers two Brewmaster's Seasonal Specials
Irish Stout
Also known as dry stout, this black brew is the national drink of Ireland. It has a smooth dry finish created both by the hops and a generous proportion of black roasted barley. The rich flavor owes much to the inclusion of unmalted barley flakes in the mash. Try mixing this with Red Springs Ale (Back & Tan) or with Chaser Pale (Half & Half). ERIN GO BRAGH! O.G. 1.051 IBUs 30
India Pale Ale (IPA)
During the heyday of the British Empire (circa 1790), several English breweries created a special beer designed to withstand the rigors of shipment to India and other remote colonies. The bitter finish is from an abundance of hops added to the beer, which acts as a natural preservative. They called it "pale" because, though amber in color, it was lighter than the most popular beer of the period, Porter. Our IPA is an American interpretation of this famous British style, using American malt and a large dose of Centennial and Cascade hops. (o.g.-1.058 IBUs-56)
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Past Seasons include: Hefeweizen, Oktoberfest, Oatmeal Stout, Maris Otter, Irish Stout, IPA, Mai Bock, American Pale Ale, English Summer Ale, Harvest Ale, Belgian Double, Altbeir
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