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 Chaser Pale®A - German style ale called Kolsch. A light bodied beer which has been brewed in Germany for hundreds of years. Our version includes German style hops grown in Washington State.
(O.G.-1.047,IBUs 18)
1998 World Beer Cup Gold Medal; German Style Kolsch
2006 Great American Beer Festival Gold Medal; German Style Kolsch
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St Charles Porter® - The quintessential British style brown porter. During the 1800’s, this full bodied ale accounted for 80% of the beer sold in England and was the beer of the working class. The American micro brewer has brought back this style in recent years. St Charles Porter is currently the most award winning Brown Porter in the history of the Great American Beer Festival with five medals. (O.G.-1.054, IBUs 35)
1996 World Beer Cup Gold Medal; Brown Porter
2008 World Beer Cup Bronze Medal; Brown Porter
1996 Great American Beer Festival Bronze Medal;
Brown Porter
1999 Great American Beer Festival Bronze Medal; Brown Porter
2004 Great American Beer Festival Silver Medal; Brown Porter
2006 Great American Beer Festival Silver Medal; Brown Porter
2007 Great American Beer Festival Bronze Medal; Brown Porter
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Nut Brown Ale - Our most popular brewmaster special brought back by overwhelming requests. A classic British nut brown ale. Full bodied, complex and interesting yet mild in flavor. Our interpretation of this style has distinctive hop aroma and flavor. (O.G.-1.054, IBUs 35)
1998 World Beer Cup Bronze Medal; British Style Brown Ale
2000 World Beer Cup Gold Medal; British Style Brown Ale
1997 Great American Beer Festival Silver Medal; English Style Brown Ale
2001 Great American Beer Festival Silver Medal; English Style Brown Ale
2007 Great American Beer Festival Silver Medal; English Style Brown Ale
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.Red Springs Ale ® -
An American style amber ale which has its roots in a British ale called a “Bitter”. However, this ale is truly an American microbrewery style, with American hops which have a more floral aroma. Also the finish hops in an American style amber ale are more pronounced. (O.G.-1.050, IBUs 29) |
Blackstone offers two Brewmaster's Seasonal Specials
I.P.A. (India Pale Ale)- During the heyday of the British Empire (circa 1790), several English breweries created a special beer designed to withstand the rigors of shipment to India and other remote colonies. The bitter finish is from an abundance of hops added to the beer, which acts as a natural preservative. They called it “pale” because, though amber in color, it was lighter than the most popular beer of the period, Porter. Our IPA is an American interpretation of this famous British style, using American malt and a large dose of Centennial and Cascade hops. (O.G.- 1.058 IBUs 55)
Oatmeal Stout- This traditional beer style is a perennial customer favorite. Like all stouts, it features the coffee-like taste of roasted barley; what distinguishes oatmeal stout is the body and silky smoothness of oats combined with the sweetness of caramel malt. Hops play a supporting role, providing just enough bitterness for balance. As always it is unfiltered. (OG 1.064 -- IBUs 27)
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Past Seasons include: Hefeweizen, Oktoberfest, Oatmeal Stout, Maris Otter, Irish Stout, IPA, Mai Bock, American Pale Ale, English Summer Ale, Harvest Ale, Belgian Double, Altbeir
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